Much like the world’s economy, the last few years have seen huge changes in Business and Industry catering, with the emphasis moving swiftly from large, in-house facilities offering heavily subsidised meals and hospitality, to the more prevalent nil cost catering of today. High street, premium trends and brands have been forced to invade the workplace to meet the more sophisticated tastes of employees and their desire to eat in a contemporary environment. Businesses can no longer afford to allocate precious square footage to their catering offer and are looking for solutions, which can free up space, maximise uptake and drive costs down. We have been at the forefront of these developments, being well informed on market trends and customer preferences, with the kitchen and interior design expertise to provide the optimum solution for our clients.
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SAS, Marlow
The Silverstone Wing
Norwich Union
Pershing
