With the spotlight resting on healthy eating in schools and colleges, both state and independent sectors are looking to ensure that their catering offer meets the required standards. The emphasis on fresh produce prepared to provide maximum nutritional value, has brought a marked change to the kitchen, servery and dining facilities. This coupled with a more discerning audience, even at a younger level, challenges caterers and designers alike.
Education has always been one of our front-line sectors and our expertise and experience in this field has grown considerably over the years, providing our customers with the perfect resource to meet their objectives.
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Queenswood School
Oaklands College
St Gabriel's School
Other projects
Cathedral School
