Designing Safe Spaces for Catering Environments

Aware of the challenges faced by the foodservice sector due to the Covid-19 pandemic, we have created ‘Designing Safe Spaces for Catering Environments’, an insight document highlighting the steps operators can take to help reopen their catering facilities or to get them fully operational again with minimum risk to staff and customers.

Download our ‘Designing Safe Spaces for Catering Environments’ insight here.