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Let’s Go Outside Insight

We’ve been designing hospitality spaces for 30 years & during this time restaurant design has changed dramatically. Today, the focus is on creating a great customer experience & fulfilling customer priorities, which calls for a much more sophisticated design approach. With space increasingly at a premium, operators have been forced to maximise every square metre.

With the current Coronavirus pandemic, the opportunity to maximise the use of alternative dining spaces has never been more important & could be a lifeline for many hospitality businesses who are having to re-align their operations to remain successful. To request a copy of ‘Let’s go outside’, contact Steve Hutchings: