A complete transformation of the existing tapas to create a fast, casual, counter-based chicken and burger restaurant – a place to grab a quick bite between shows. Feature oversized lighting, reclaimed timbers, industrial furniture and corrugated metals blend to give a utilitarian feel to the space.
The feedback from customers since opening has been extremely positive. CDG are exceptional when it comes to answering a brief. They spent a great deal of time immersing themselves in our philosophy, the history of this Grade II listed building and our menu offer. Our aim was to turn up the heat on London’s burger and chicken scene and what CDG has delivered for us is a cool, raw, urban space that oozes the personality of ‘Bonfire’ with a great deal of warmth.
Chris Madison, Managing Director, Searcys