Esquires Coffee, Aylesbury
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A well designed kitchen will offer the flexibility to adapt cooking styles and menus in line with today’s rapidly changing food trends, such as display cooking and raw food open preparation. Positioning and specification of equipment can have a dramatic impact on safety, overheads, energy efficiency, service times and carbon footprint. With over 20 years’ industry experience and technical knowledge, we can deliver the optimum solution for your operation.
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