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Whether creating a dedicated ‘shop’ area or simply adding merchandising to your restaurant space, most catering operations call for a degree of retailing. Considered use of colour, branding and careful selection of fixtures and materials will all impact on sales. Retail design must not only take account of the style and look of the display, but also customer behaviour. From the farm shop home grown vegetable display to the refrigerated butchery and delicatessen counters, our designs will lead your customers on a journey, enticing them into all areas and influencing their purchases.